This Tuesday night I arrived home from work at about 5:30, got settled and headed right into the kitchen. The first thing I did was to make sure that the salmon had thawed. Next I grabbed an entire bunch of cilantro, a little olive oil, a few mint leaves, some lemon, garlic, red pepper flakes and … [Read more...]

Next month my wife Yvonne and I will celebrate our 33rd wedding anniversary. I’m not one who typically makes note of such personal events, but every once in a while, it does come up in the course of conversation. The typical remark that we get from people when they discover that we’ve been married … [Read more...]